板式巴氏杀菌(三段式)Plate pasteurizer(3 sections)
巴氏杀菌机组的工艺参数:5℃→65C(均质)→85~95℃(15S)→5℃
Technical parametre:5℃→65℃(homogenization)→85-95℃(15S)→5℃
本设备适用于鲜奶、果汁饮料、酒类等热敏性液体的加热、杀菌、保温和冷却等工艺要求。本设备具有热回收高,节能降耗,结构紧凑,操作简单,维护方便等特点。
This unit can be connect with separator,homogenizer,flash evaporator°asser ect.this unit is used as Pasteurizer(widely used in fresh milk,milk beverage,juice,tea,alcohol,ice cream ect.),and also pre-sterilize material when producing Pasteurized milk(long life milk).
机组可连接分离机、均质机、闪蒸脱气等设备。本机组通常用来对物料作巴氏杀菌(包括鲜奶、乳饮料、果汁、茶汁等各类饮料,各种酒类和冰淇淋料等),也可以在生产灭菌奶(长效奶)时对原料进行预杀菌。
This machine has features of high heat recovery,lower energy cost,strict design on the construction and easy operation,simple maintenance.
控制方式:
全自动控制(PLC,触摸屏显示)半自动(PID智能仪表)设备主要配置:
A.板式换热器
B.物料平衡桶
C.热水系统
D.进口热水泵
E.物料输送泵
F.电气控制系统
G.温度控制及记录仪
H.不锈钢管路阀门等。
Control type: Full-automatic control(PLC with touch screen), Semi automatic PID Control.Standard attachments:
A. Plate heat exchanger;
B. Material-balance bucket;
C. Hot water-balance drum;
D. Hot water pump;
E. Product pump;
F. Steam & water mixer;
G. Electricity box;
H. Stainless steel pipes and valves etc;
I.PLC and color touch screen;
处理能力:500L-20T/H
Production capacity:500L-20T/H